From: Events & Communications Lead, Events by Cara
Karibu, and welcome. Most of the food on Kenyan tables is grown by farmers whose average age keeps rising, while millions of young people look for work. Farming can be a profitable business, and it is one of the surest paths to feeding our families. With the short rains approaching, it is also the right moment to protect homes, farms, health and businesses from floods and crop loss. During the session, you will hear from global and local partners, agri-lenders, insurers, off-takers, agri-tech platforms and young farmers who are making it work, and you will leave with introductions to people who can help you act.
There will be time for your own questions to the panel. We look forward to welcoming you, and to a conversation that leads somewhere.

